A student dissolved 1g of sugar in 10 ml of distilled water in a beaker A. He dissolved 10 g of sugar in 100 ml of distilled water in beaker B. Then he dropped a few raisins, in each. After two hours he found the raisins,
Solution
(c) swollen in both
The concentrations of sugar in both beakers A and B are equal. Therefore the raisins are swollen in both the beakers.
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