Plants provide a wide range of nutrients necessary to keep the human body in top functional order. (1)Vegetables: potato, onion, brinjal, ladyfinger, etc. (2) Roots: Radish, turnip, carrot, beetroot (3) Stem: Potato and ginger (4) Leaves: Spinach, cabbage, lettuce (6) Flowers: Broccoli and cauliflower (7) Fruits: Mango, banana, litchi, etc. (8) Cereals: Rice, wheat, maize, bajra (9) Beverages: Tea, coffee, malt (10) Spices: cloves, cardamom, cinnamon, fenugreek, etc.